Welcome to my kitchen!
enjoy by recipes :
Hello! I’m Amanda, a 37-year-old food enthusiast and the warm heart of my kitchen located in the picturesque town of Asheville, North Carolina. Growing up in a lively household where the aroma of simmering stews mingled with joyful laughter, I learned at an early age that food is so much more than mere sustenance. It’s a language of love spoken through hearty meals shared around the dinner table, a bond forged in shared flavors and cherished memories. My single mother worked tirelessly, yet she never let her long hours eclipse our family dinners, teaching me that even the busiest of lives can be enriched by the simple act of breaking bread together.
After college, I ventured into the world of publishing, where I honed my skills in storytelling. But deep down, my heart always craved the creativity and warmth found in the kitchen. When the world slowed down during the pandemic, I found solace in baking. Those long, quiet days turned into a delightful journey of culinary exploration. I filled my days with the rhythmic kneading of bread, the delightful aroma of cookies fresh out of the oven, and the playful reinvention of cherished family recipes. I began to jot down my creations in a cherished notebook, humorously labeling them with “Enjoy by…”—a little reminder that the best flavors are meant to be savored in the moment, surrounded by the people we love.
One rainy afternoon, as I flipped through that well-loved notebook, the words came to me like a gentle whisper of inspiration, urging me to share my passion with others. It was in that cozy corner of my home, with a warm cup of tea in hand, that I decided to invite the world into my kitchen. I believe that cooking should be a joyful experience, filled with laughter, experimentation, and a sprinkle of spontaneity. So whether you’re a seasoned chef or someone who can barely boil water, I’m here to encourage you on your culinary journey. Let’s create delicious memories, share hearty laughs, and foster connections, one recipe at a time. Welcome to my cozy little corner of the food world!
Why “Enjoy by Recipes”? A Name With Heart
The name Enjoy by Recipes was never just a clever phrase—it was born from a moment of quiet reflection and a deep appreciation for the little joys in life. As I labeled jars of homemade marinara with the words “Enjoy by [date],” I smiled, realizing how those two words captured everything I wanted cooking to mean: not just something we do, but something we feel—right now, in this moment.
“Enjoy by…” became a personal reminder to savor life’s flavors while they’re fresh—to celebrate today’s meals, today’s moments, today’s company. It wasn’t long before I knew this playful, heartfelt phrase had to become more than just scribbles in a notebook. It became a mission.
Enjoy by Recipes is where food meets feeling. Every recipe I share is infused with joy, simplicity, and a spark of creativity. Whether it’s a comforting casserole on a rainy day or a whimsical dessert to brighten your week, my goal is to make the kitchen feel like a place of possibility—not pressure.
This platform is an open invitation: to gather, to experiment, to laugh at kitchen mishaps, and to celebrate even the smallest wins (like perfectly crispy edges on a sheet of roasted potatoes). Cooking shouldn’t be intimidating—it should be accessible, cozy, and yes, a little magical.
So here’s to cooking with heart. To recipes passed down, tweaked, and lovingly reinvented. To the shared joy of good food, and better company. Welcome to Enjoy by Recipes—I’m so glad you’re here.
Let’s Cook, Connect, and Celebrate Together
At Enjoy by Recipes, this isn’t just about food—it’s about feeling good in the kitchen. Whether you’re rushing to put dinner on the table after work, searching for a fun weekend baking project with the kids, or simply craving a cozy moment with a warm bowl of soup, you’re in the right place.
Every recipe here is created with you in mind—tested, simplified, and written like a letter from a friend. I believe that good food doesn’t have to be fancy or complicated. It just has to be real, joyful, and shared. That’s why I focus on:
- Easy-to-follow instructions that build confidence, even if you’re just getting started.
- Creative spins on everyday classics, so you can fall in love with your favorites all over again.
- Tips and swaps for busy lives, dietary needs, and budget-friendly cooking.
- A warm, encouraging space where mistakes are welcome, and fun is mandatory.
This site is more than a collection of recipes—it’s a cozy kitchen where we learn together, laugh together, and find delight in the everyday act of cooking. I hope each post inspires you to tie on your apron, turn up your favorite playlist, and create something beautiful and delicious—something made with love, to be enjoyed by those you cherish most.
So grab a spoon, a smile, and let’s get cooking.
With warmth and joy,
Amanda
the heart of Enjoy by Recipes. This bright, cozy space is where all the magic happens. With its marble-top island, warm wooden stools, and shelves bursting with fresh herbs and colorful ingredients, it’s designed to inspire creativity and joy in every meal. The natural sunlight floods the room, casting soft shadows that make cooking feel like a comforting, welcoming ritual. Whether I’m testing new recipes or sharing family favorites, this kitchen is my cozy sanctuary where simple, delicious meals come to life. I hope it feels like a warm invitation for you to join me and enjoy every step of your cooking journey.
